The "Eat Your Flowers" cooking class is an innovative and immersive experience designed for culinary enthusiasts looking to explore the delicate art of incorporating edible flowers into their cooking. This unique class offers participants the opportunity to learn about a variety of flowers that can be used in dishes, both for their health benefits and aesthetic appeal. Under the guidance of Licensed Dietician-Nutritionist Angela Taylor, participants will not only enhance their culinary skills but also expand their palates, exploring the intersection of gastronomy and botany in a creative and inspiring environment.