Could food help you stay well this winter? This 4-week course will be led by Board-Certified Clinical Nutritionist and Johns Hopkins faculty member Angela Taylor, MS, CNS, LDN. We’ll meet onsite at RPCC with social distancing, and also simulcast on Zoom. In this group program we’ll examine: What nutrition strategies may help prevent illness? What to do if you start to feel ill? And nutritional recovery tips to get you back-in-business as fast as possible! RSVP required. www.brainfood-nutrition.com

$100 for 4-week session